Lincoln Square Restaurant Week 2026

DINNER MENU $ 45 per person - (Tax, Gratuity and beverage excluded) - NO SUBSTITUTION - 90 minutes time limit Thank you for your consideration

Appetizer

Choice of:

Cream of butternut squash, black truffle, amaretto crumbles, shaved parmigiano (V) (GF)

Veal and ricotta meat balls, arrabiata sauce

Fried saffron rice balls, green peas, mozzarella, cheese fondue (V)

Endive, pear, radicchio, gorgonola cheese, micro arugula, caramelized walnuts (V) (GF)

Roasted artichokes, green anchovies flavored sauce, roasted garlic, black olives, pecorino cheese (V) (GF)

Focaccia, crescenza creamy cheese, roasted porchetta, green sauce

Choice of:

Asiago cheese filled gnocchi, fontina cheese sauce, black truffle (V)

Paccheri pasta, shrimp, calamari, octopus, scampetti, grape tomato

Pappardelle pasta, braised veal shank meat ragu' parsley, garlic lemon zest gremolada

Aged carnaroli rice, green peas, zucchini, blossom squash, carrots (V) (GF)

Barbera red wine braised lamb shank, soft polenta (GF)

Pan seared branzino filet, chick peas pure, roasted plum tomato, black olives tapenade, micro arugula (GF)

Pounded breaded chicken breast, tomato sauce, mozzarella, parmigiano, brown butter and sage

Choice of:

Traditional flourless ricotta cheese cake

Amaretto panna cotta, chocolate sauce

Gelato & sorbet