Specials

Saturday February 21st



MINESTRONE
Traditional mixed vegetables soup, Tuscan olive oil, black pepper
$ 12

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint drizzled with truffle honey
$ 26

BUFALA
Buffalo mozzarella, roasted grape tomato, black olives, capers, basil pesto dressing
$ 20

CARCIOFI REMI
Roasted artichoke, rapini-parsley-anchovies sauce, pecorino cheese, roasted garlic, black olives
$ 24

POLPETTE DI GRANCHIO
Lightly fried crab cakes, roasted bell pepper sauce, crispy leeks
$ 22

TORTELLINI 3 P
Veal parmigiano filled tortellini, cream sauce, green peas, Parma prosciutto
$ 30

RISOTTO "CATALANO"
Aged carnaroli rice "Risotto" saffron sauce, zucchini crispy bacon, scallops
$ 34

GRAN MISTO MARE
Pan seared mixed seafood platter, shrimp, calamari, octopus, scallop, ahi tuna, jumbo skull island scampo
$ 50

ROOSTIN NEGA
Rosted veal T-bone steak, brown butter and sage sauce, pancetta, risotto parmigiana
$ 40

05:00 PM - 10:00 PM