Specials

PASTA E CECI
Garbanzo beans and pasta soup, black pepper, Tuscan olive oil
$ 12

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint drizzled with truffle honey
$ 26

CARCIOFI "REMI"
Pan seared artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 22

BUFALA
Bufalo mozzarella, roasted grape tomato, black olives, capers, basil pesto dressing
$ 20

TOMINO
Pan seared tomino cheese, smoked prosciutto "Speck", honey truffle
$ 26

GNOCCHI ASIAGO IN ROSA ALLA VODKA
Asiago cheese filled gnocchi, pink vodka sauce
$ 28

RISOTTO GORGONZOLA E SPINACI
Aged carnaroli rice "Risotto" gorgonzola cheese, organic spinach
$ 28

BRANZINO
Roasted 24 oz rosemary and lemon flavored whole Mediterranean branzino, garlic green beans
$ 56

STINCO DI AGNELLO
Rattalino barbera red wine braised lamb shank, risotto parmigiana
$ 40