Specials

PASTA & FAGIOLI
Traditional beans and pasta soup, black pepper, Tuscan olive oil
$ 12

BUFALA, PROSCIUTTO, CARPACCIO DI TARTUFO NERO
Aged Parma prosciutto, buffalo mozzarella, black truffle carpaccio, grissini
$ 26

CARCIOFI "REMI"
Pan seared artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 20

SARDINE IN SAOR
Flour dusted and pan seared boneless sardins, soft polenta, raisins, braised onions, balsamic glaze
$ 26

GNOCCHI ASIAGO ALLA VODKA
Asiago cheese filled gnocchi, pink vodka sauce
$ 28

RISOTTO ARAGOSTA E FRANCIACORTA
Aged carnaroli rice, lobster meat, sparklig franciacorta-lobster bisque sauce
$ 36

TONNO "TAGLIATA"
Pan seared peppered crusted and sliced ahi tuna steak "Tagliata" salmoriglio sauce, arugula, grape tomato
$ 40

EMILIANA
Pounded, breaded and pan fried pork loin, mozzarella, fontina, parmigiano, aged Parma prosciutto, brown butter and sage
$ 34