Specials

GAZPACHO
Traditional cold tomato soup, crudite, scampetti meat, Tuscan olive oil
$ 16

FIORI DI ZUCCA
Ricotta, mozzarella, parmigiano, mint filled zucchini blossom, honey truffle
$ 26

BURRATA, PROSCIUTTO, TARTUFO NERO MARINATO
Creamy burrata cheese, 24 months aged Parma prosciutto, marinated shaved black truffle carpaccio
$ 26

CARCIOFI "REMI"
Pan seraed artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 20

POLPO
Roasted octopus, Spanish beans, marinated sundried tomato, basil pesto dressing
$ 24

PAPPARDELLE AL RAGU' DI BRASATO E FUNGHI SHITAKE
Pappardelle pasta, braised beef short ribs ragu' with shitake mushroom
$ 32

RISOTTO ALL' ARAGOSTA
Aged carnaroli rice, lobster bisque sauce with lobster chunks
$ 34

TROTA
Pan seared boneless trout, salmoriglio sauce, roasted grape tomato, black olives and capers
$ 34

EMILIANA
Pounded, breaded and pan fried pork chop, mozzarella, fontina, aged Parma prosciutto, brown butter and sage
$ 36