Specials

GAZPACHO
Traditional cold tomato soup, crudite, scampetti meat, Tuscan olive oil
$ 16

FIORI DI ZUCCA
Ricotta, mozzarella, parmigiano, mint filled zucchini blossom, honey truffle
$ 26

BUFALA, PARMA PROSCIUTTO, TARTUFO NERO
Buffalo mozzarella, Parma prosciutto, marinated black truffle
$ 26

SPAGHETTI ALLE VONGOLE
Mancini spaghetti "Al Dente", white wine, garlic crushed recpepper sauce with clams
$ 34

RISOTTO GORGONZOLA E SPINACI
Aged carnaroli rice, gorgonzola cheese, organic spinach
$ 28

TROTA
Pan seared boneless trout, salmoriglio sauce, roasted grape tomato, black olives, capers, micro green
$ 34

EMILIANA
pounded, breaded and pan fried pork chop, mozzarella, fontina, parmigiano, aged Parma prosciutto, brown butter and sage
$ 36