Specials

Friday October 23rd



BISQUE DI ARAGOSTA E SCAMPETTI
Traditional lobster bisque with scampetti meat
$ 16

TOMINO, SPECK, MIELE AL TARTUFO
Pan seared creamy tomino cheese, smoke prosciutto, honey truffle, grissini
$ 26

CARCIOFI
Roasted artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 22

PAPPARDELLE AL RAGU DI BRASATO
Pappardelle with a braised beef short ribs ragu
$ 32

RISOTTO CIPRIANI
Aged carnaroli rice, green peas, asparagus, zucchini, carrots, blossom squash
$ 28

GRAN MISTO MARE
Pan seared seafood platter with shrimp, calamari, octopus, scallop, ahi tuna, jumbo skull island scampo, salmoriglio sauce, arugula, grape tomato
$ 58

FILETTO AI PORCINI
Pan seared 8oz. filet mignon, porcini mushroom sauce, fried polenta, garlic spinach, shaved black truffle
$ 54

05:00 PM - 10:00 PM