Specials

Wednesday October 21st



BISQUE DI ARAGOSTA E SCAMPETTI
Traditional lobster bisque with scampetti meat
$ 16

TOMINO, SPECK, MIELE AL TARTUFO
Pan seared creamy tomino cheese, smoke prosciutto, honey truffle, grissini
$ 26

CARCIOFI
Roasted artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 22

PACCHERI ALL' AMATRICIANA
Paccheri pasta "Al Dente" tomato sauce, onions, guanciale
$ 28

RISOTTO ASPARAGI E FONTINA
Aged carnaroli rice, asparagus and fontina cheese
$ 28

TONNO TAGLIATA
Pan seared peppered crusted and sliced ahi tuna steak "Tagliata" salmoriglio sauce, arugula, grape tomato
$ 40

STINCO DI AGNELLO
Braised lamb shank, risotto parmigiana
$ 46

05:00 PM - 10:00 PM