Specials

PASTA & FAGIOLI
Traditional beans and pasta soup, black pepper, Tuscan olive oil
$ 12

BUFALA, PROSCIUTTO, CARPACCIO DI TARTUFO NERO
Aged Parma prosciutto, buffalo mozzarella, black truffle carpaccio, grissini
$ 26

CARCIOFI "REMI"
Pan seared artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 20

SARDINE IN SAOR
Flour dusted and pan seared boneless sardins, soft polenta, raisins, braised onions, balsamic glaze
$ 26

ORECCHIETTE AGLIO, OLIO, SALSICCIA DI CINGHIALE E POMODORI SECCHI
Orecchiette pasta, garlic olive oil sauce, wild boar sausage ragu, broccoli rapa, sundried tomato
$ 32

RISOTTO ASPARAGI E FONTINA
Aged carnaroli rice, asparagus and fontina cheese
$ 30

TONNO "TAGLIATA"
Pan seared peppered crusted and sliced ahi tuna steak "Tagliata" salmoriglio sauce, arugula, grape tomato
$ 40

EMILIANA
Pounded, breaded and pan fried pork loin, mozzarella, fontina, parmigiano, aged Parma prosciutto, brown butter and sage
$ 34