Specials

GAZPACHO
Cold tomato soup, red onion, cucumber, bell epper, scampetti meat
$ 16

FIORI DI ZUCCA
Fried zucchini blossom with mozzarella, ricotta, parmigiano, mint, honey truffle
$ 26

BURRATA
Burrata creamy cheese, roasted grape tomato, black olives, capers, basil pesto dressing, sesame grissini
$ 20

SARDINE IN SAOR
Flour dusted and pan seared sardins, braised onions, raisins, soft polenta, balsamic glaze
$ 22

CAVATELLI ALLO ZAFFERANO, SALSICCIA DI AGNELLO E FAVE
Cavatelli pasta, saffron cream sauce, lamb sausage ragu', fava beans
$ 30

RISOTTO MARE & MONTI
Aged carnaroli rice, sscampetti, calamari, porcini mushroom
$ 32

TAGLIATA DI TONNO
Pan seraed peppered crusted and sliced ahi tuna steak, arugula, grape tomato, salmoriglio sauce
$ 36

STINCO DI AGNELLO
Braised lamb shank with risotto parmigiana
$ 36