Specials
Wednesday October 21st
ZUPPA DI LENTICCHIE
Braised lentil soup, crispy bacon, black pepper, Tuscan olive oil
$ 14
TOMINO, SPECK, MIELE AL TARTUFO
Pan seared creamy tomino cheese, smoke prosciutto, honey truffle, grissini
$ 26
CARCIOFI
Roasted artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 22
ROMANA TONNATA
Romaine lettuce salad, shaved parmesan cheese, fried capers, anchovies, focaccia croutons, creamy tuna dressing
$ 16
PAPPARDELLE AL RAGU DI ANATRA, OLIVE E FUNGHI
Pappardelle with braised duck ragu, olives and mushroom
$ 32
RISOTTO MARE
Aged carnaroli rice, shrimp, calamari, scampetti meat, octopus, scallops, jumbo skull island scampo
$ 38
IPPOGLOSSO
Pan seared halibut filet, white wine capers sauce, garlic broccoli rapa, marble potato
$ 38
STINCO DI AGNELLO
Braised lamb shank, risotto parmigiana
$ 46
05:00 PM - 10:00 PM