Specials
Saturday August 8th
GAZPACHO
Traditional cold tomato soup, crudite, scampetti meat, Tuscan olive oil
$ 16
FIORI DI ZUCCA
Ricotta, mozzarella, parmigiano, mint filled zucchini blossom, honey truffle
$ 26
CARPACCIO DI TONNO
Peppered ahi tuna carpaccio, orange-lemon and hearts of palm salad, olive oil lemon dressing
$ 24
CARCIOFI "REMI"
Pan seraed artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 20
POLPO
Roasted octopus, Spanish beans, marinated sundried tomato, basil pesto and olive oil dressing
$ 26
PACCHERI ALLA NORCINA
Paccheri pasta, luganega sausage chunks, black truffle paste, cream, pecorino, shaved summer black truffle
$ 34
RISOTTO "BICE MARE"
Aged carnaroli rice, shrimp, calamari, octopus, scampetti meat, scallop, jumbo skull island scampo
$ 38
IPPOGLOSSO
Pan seared filet of halibut, salmoriglio sauce, roasted grape tomato, capers, black olives, garlic spinach
$ 42
ANATRA ALL' ARANCIO E TARTUFO NERO ESTIVO
Rosted and sliced duck breast, orange-cognac sauce, shaved summer black truffle, risotto parmigiana
$ 44
05:00 PM - 10:00 PM