Specials
Friday October 23rd
BISQUE DI ARAGOSTA E SCAMPETTI
Traditional lobster bisque with scampetti meat
$ 16
TOMINO, SPECK, MIELE AL TARTUFO
Pan seared creamy tomino cheese, smoke prosciutto, honey truffle, grissini
$ 26
CARCIOFI
Roasted artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 22
PAPPARDELLE AL RAGU DI BRASATO
Pappardelle with a braised beef short ribs ragu
$ 32
RISOTTO CIPRIANI
Aged carnaroli rice, green peas, asparagus, zucchini, carrots, blossom squash
$ 28
GRAN MISTO MARE
Pan seared seafood platter with shrimp, calamari, octopus, scallop, ahi tuna, jumbo skull island scampo, salmoriglio sauce, arugula, grape tomato
$ 58
FILETTO AI PORCINI
Pan seared 8oz. filet mignon, porcini mushroom sauce, fried polenta, garlic spinach, shaved black truffle
$ 54
05:00 PM - 10:00 PM