Specials
Friday October 16th
CREMA DI ZUCCA PROFUMATA AL TARTUFO NERO
cream of butternut squash, truffle oil, shaved black winter truffle
$ 14
TOMINO, SPECK, MIELE AL TARTUFO
Pan seared creamy tomino cheese, smoke prosciutto, honey truffle, grissini
$ 26
CARCIOFI
Roasted artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 22
ROMANA TONNATA
Romaine lettuce salad, shaved parmesan cheese, fried capers, anchovies, focaccia croutons, creamy tuna dressing
$ 16
PAPPARDELLE AL RAGU DI ANATRA, OLIVE E FUNGHI
Pappardelle with braised duck ragu, olives and mushroom
$ 32
RISOTTO "SMERALDINO"
Aged carnaroli rice, Argentinian shrimp, fava beans
$ 34
SOGLIOLA DI DOVER
Roasted 20 oz Dover sole, lemon butter sauce, garlic green beans
$ 58
STINCO DI AGNELLO
Braised lamb shank, risotto parmigiana
$ 46
05:00 PM - 10:00 PM