Specials

BISQUE DI ARAGOSTA
Lobster bisque, crudite' scampi meat
$ 14

FIORI DI ZUCCA
Ricotta, mozzarella, parmigiano filled zucchini blossom, honey truffle
$ 24

CAPRESE
Bufalo mozzarella, heirloom tomato carpaccio, olive oil-basil pesto dressing
$ 18

PAPPARDELLE AI FUNGHI
Pappardelle pasta, cream mixed mushroom
$ 30

CAVATELLI ZAFFERANO, SALSICCIA E FAVE
Cavatelli pasta saffron cream sauce, sausage ragu', fava beans
$ 26

RISOTTO "BICE" MARE
Aged carnaroli rice, shrimp, calamari, octopus, scallop, mussels, clams
$ 32

SPADA
Pan seared swordfish steak, tomato sauce, capers, black olives, calamari, garlic spinach
$ 36

EMILIANA
Pounded, breaded, pan fried pork olin, mozzarella, fontina, parmigiano, Parma prosciutto, brown butter and sage
$ 34