Specials

CREMA DI ZUCCA ALL' OLIO DI TARTUFO
Cream of roasted butternut squash soup, white truffle oil, shaved summer black truffle
$ 16

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint, drizzled with truffle honey
$ 26

CARCIOFI "REMI"
Pan seared artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 22

POLPO
Pan seared octopus, sauteed jumbo Spanish beans, sundried tomato, micro arugula, basil pesto sauce
$ 26

BURRATA, PROSCIUTTO, TARTUFO NERO, GRISSINI
Creamy burrata cheese, 24 months aged Parma prosciutto, marinated black truffle, grissini
$ 26

ORECCHIETTE, SALSICCIA DI CINGHIALE, RAPINI, POMODORI SECCHI
Orecchiette pasta, garlic olive oil sauce, wild boar sausage ragu, broccoli rapa, sundried tomato
$ 30

RISOTTO MARE & MONTI
Aged carnaroli rice Argentinian scampetti, calamari, porcini mushroom
$ 34

TONNO "TAGLIATA"
Pan seared peppered crusted and sliced ahi tuna steak, salmoriglio sauce, arugula, grape tomato
$ 38

ANATRA ALL' ARANCIO
Roasted sliced duck breast, cognac-orange sauce risotto parmigiana
$ 38