Specials
Sunday December 8th
CAPPELLETTI DI CAPPONE IN BRODO
Capon and parmigiano filled cappelletti soup, capon broth
$ 14
POLPO
Pan seared octopus leg, fava beans pure, roasted bell pepper sauce
$ 20
FIORI DI ZUCCA
Fried zucchini blossom, mozzarella, ricotta, parmigiano, honey truffle
$ 24
SPAGHETTI ALLE VONGOLE
Spaghetti pasta, "Al Dente" garlic olive oil sauce with clams
$ 30
ORECCHIETTE, AGLIO, OLIO, RAPINI E POMODORI SECCHI
Orecchiette pasta, garlic olive oil sauce with broccoli rapa, sundried tomato
$ 26
RISOTTO BICE MARE
Aged carnaroli rice, shrimp, calamari, octopus and scallops
$ 32
SPADA
Pan seared swordfish steak, tomato sauce, black olives, capers, calamari, garlic spinach
$ 36
STINCO DI MAIALE
red wine braised pork shank, risotto parmigiana
$ 36
05:00 PM - 08:30 PM