Specials

BISQUE DI ARAGOSTA
Traditional lobster bisque with scampetti meat and black pepper
$ 18

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint, drizzled with truffle honey
$ 26

CARCIOFI "REMI"
Pan seared artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 22

MOZZARELLA DI BUFALA
Bufalo mozzarella, roasted grape tomato, black olives, capers, basil pesto dressing, grissini
$ 22

POLPETTE DI GRANCHIO
Lightly fried crab cakes, roasted bell pepper sauce
$ 20

ORECCHIETTE, SALSICCIA DI CINGHIALE, RAPINI, POMODORI SECCHI
orecchiette pasta, garlic olive oil sauce, wild boar sausage ragu', rapini, sundried tomato
$ 32

RISOTTO MARE & MONTI
Aged carnaroli rice "Risotto" calamari, shrimp, porcini mushroom
$ 32

TROTA
Pan seared trout, salmoriglio sauce, roasted grape tomato, black olives and capers
$ 34

EMILIANA
Pounded and breaded pork chop, mozzarella, fontina, parmigiano, 24 months aged Parma prosciutto, brown butter and sage
$ 36