Specials

Wednesday March 6th



PATATE E PORRI
Potato and leek soup, touch of cream
$ 10

FIORI DI ZUCCA
Ricotta, mozzarella, parmigiano filled zucchini blossom, honey truffle
$ 24

BURRATA, PROSCIUTTO, TARTUFO NERO, GRISSINI
Burrata cheese, Parma prosciutto, black truffle carpaccio, sesame flavored grisini
$ 24

CAPRESE
Tomato carpaccio, bufalo mozzarella, basil floted olive oil
$ 18

SARDINE
Flour dusted and pan seared sardines, soft polenta, braised onions and raisins, balsamic glaze
$ 20

TAGLIATELLE "BICE" MARE
Tagliatelle pasta, shrimp, calamari, scallops, octopus, clams, mussels
$ 34

RISOTTO GORGONZOLA E SPINACI
Aged carnaroli rice, gorgonzola cheese, organic spinach
$ 26

IPPOGLOSSO ACQUAPAZZA
Pan seared filet of halibut, saffron brosth, red onion, grape tomato, sliced potato
$ 36

EMILIANA
Pounded, breaded and pan fried pork loin topped with fontina, mozzarella, parmigiano, Parma prosciutto, brown butter & sage
$ 32

05:00 PM - 09:00 PM