Specials

PASTA E FAGIOLI
Borlotti beans and pasta soup, Tuscan olive oil
$ 10

POLPO
Pan seared octopus leg, fava beans pure, roasted bell pepper sauce
$ 20

FIORI DI ZUCCA
Fried zucchini blossom, mozzarella, ricotta, parmigiano, honey truffle
$ 24

CAPRESE
Bufalo mozzarella, heirloom tomato, basil pesto dressing
$ 18

CAVATELLI ALLO ZAFFERANO, SALSICCIA DI AGNELLO, FAVE
Cavatelli pasta, creamy saffron sauce, lamb sausage ragu', fava beans
$ 28

RISOTTO MARE & MONTI
Aged carnaroli rice, Argentinian shrimp, calamari, porcini mushroom
$ 32

BRANZINO MEDITERRANEO
Pan seared butterfly open branzino, salmoriglio sauce, oved dried grape tomato, capers, black olives
$ 40

STINCO DI AGNELLO
Red wine braised lamb shank, risotto parmigiana
$ 42