Specials

PASTA E CECI
Garbanzo beans and pasta soup, black pepper, Tuscan olive oil
$ 12

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint drizzled with truffle honey
$ 26

CARCIOFI "REMI"
Pan seared artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 22

BUFALA
Bufalo mozzarella, roasted grape tomato, black olives, capers, basil pesto dressing
$ 20

POLPO
Pan seared octopus, jumbo Spanish beans, sun dried tomato, olive oil basil pesto dressing
26

PAPPARDELLE AL RAGU' DI OSSOBUCO
Pappardelle pasta, braised veal shank meat ragu', parsley, lemon zest, garlic "Gremolada"
$ 32

RISOTTO GORGONZOLA E SPINACI
Aged carnaroli rice "Risotto" gorgonzola cheese, organic spinach
$ 28

BRANZINO
Roasted 24 oz rosemary and lemon flavored whole Mediterranean branzino, garlic green beans
$ 56

STINCO DI AGNELLO
Rattalino barbera red wine braised lamb shank, risotto parmigiana
$ 40