Specials

PASTA & FAGIOLI
Beans and pasta soup, black pepper, Tuscan olive oil
$ 14

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint drizzled with truffle honey
$ 26

CARCIOFI "REMI"
Pan seared artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 22

BURRATA
Burrata creamy cheese, 24 months aged Parma prosciutto, shaved black truffle, grissini
$ 26

SPAGHETTI ALLE VONGOLE
Spaghetti pasta "Al Dente" white wine-garlic-olive oil sauce, crushed red pepper, clams
$ 32

RISOTTO ASPARAGI E FONTINA
Aged carnaroli rice "Risotto" asparagus, fontina cheese
$ 30

BRANZINO "REMI"
Pan seared branzino filet, chick peas pure, roasted plum tomato, black olive tapanade
$ 36

STINCO DI MAIALE
Braised pork shank, parsley-garlic lemon zest gremolada, risotto Parmigiana
$ 36