Specials
Tuesday March 3rd
MINESTRONE
Traditional mixed vegetables soup, Tuscan olive oil, black pepper
$ 12
FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint drizzled with truffle honey
$ 26
BUFALA
Buffalo mozzarella, roasted grape tomato, black olives, capers, basil pesto dressing
$ 20
CARCIOFI REMI
Roasted artichoke, rapini-parsley-anchovies sauce, pecorino cheese, roasted garlic, black olives
$ 22
TORTELLINI 3 P
Veal parmigiano filled tortellini, cream sauce, green peas, Parma prosciutto
$ 30
RISOTTO "CATALANO"
Aged carnaroli rice "Risotto" saffron sauce, zucchini crispy bacon, scallops
$ 34
GRAN MISTO MARE
Pan seared mixed seafood platter, shrimp, calamari, octopus, scallop, ahi tuna, jumbo skull island scampo
$ 50
ROOSTIN NEGA
Rosted veal T-bone steak, brown butter and sage sauce, pancetta, risotto parmigiana
$ 40
05:00 PM - 09:30 PM
Wednesday March 4th
MINESTRONE
Traditional mixed vegetables soup, Tuscan olive oil, black pepper
$ 12
FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint drizzled with truffle honey
$ 26
BUFALA
Buffalo mozzarella, roasted grape tomato, black olives, capers, basil pesto dressing
$ 20
CARCIOFI REMI
Roasted artichoke, rapini-parsley-anchovies sauce, pecorino cheese, roasted garlic, black olives
$ 22
TORTELLINI 3 P
Veal parmigiano filled tortellini, cream sauce, green peas, Parma prosciutto
$ 28
RISOTTO ASPARAGI E FONTINA
Aged carnaroli rice "Risotto" fontina cheese, asparagus
$ 28
TONNO "TAGLIATA"
Pan seared peppered crusted and cliced ahi tuna steak, salmoriglio sauce, arugula, grape tomato
$ 38
ROOSTIN NEGA
Rosted veal T-bone steak, brown butter and sage sauce, pancetta, risotto parmigiana
$ 40
05:00 PM - 10:00 PM