Specials

PASTA & FAGIOLI
Beans and pasta soup, black pepper, Tuscan olive oil
$ 14

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint, drizzled with truffle honey
$ 26

CARCIOFI "REMI"
Pan seared artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 22

BURRATA
Burrata creamy cheese, 24 months aged Parma prosciutto, shaved black truffle, grissini
$ 26

PLIN AL SUGO DI VITELLO E PARMIGIANO
Beef short ribs filled mini ravioli, veal reduction sauce, parmigiano
$ 28

RISOTTO CATALANO
Aged carnaroli rice "Risotto" saffron sauce, zucchini, crispy bacon, scallops
$ 32

BRANZINO "REMI"
Pan seared branzino filet, chick peas pure, roasted plum tomato, black olive tapanade
$ 36

EMILIANA
Pounded, breaded pork chop "Emiliana" style, mozzarella, fontina, parmigiano, aged Parma prosciutto, brown butter and sage
$ 34