Specials

BISQUE DI ARAGOSTA
Traditional lobster bisque with scampetti meat and black pepper
$ 18

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint, drizzled with truffle honey
$ 26

CARCIOFI "REMI"
Pan seared artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 22

MOZZARELLA DI BUFALA
Bufalo mozzarella, roasted grape tomato, black olives, capers, basil pesto dressing, grissini
$ 22

PAPPARDELLE AL RAGU' DI ANATRA, OLIVE E FUNGHI
Pappardelle pasta braised duck ragu, olives and mushroom
$ 32

RISOTTO CATALANO
Aged carnaroli rice "Risotto" saffron sauce, zucchini, crispy bacon, scallops
$ 32

IPPOGLOSSO "ACQUAPAZZA"
Pan seared filet of halibut, tomato sauce, clams, mussels, garlic spinach
$ 40

FILETTO AI PORCINI E TARTUFO NERO
Pan seared 8 oz. filet mignon, porcini mushroom sauce, shaved black truffle, polenta cake, garlic spinach
$ 54