Specials

BISQUE DI ARAGOSTA
Traditional lobster bisque with scampetti meat and black pepper
$ 18

FIORI DI ZUCCA
Fried zucchini blossom, filled with ricotta, mozzarella, parmigiano, mint, drizzled with truffle honey
$ 26

CARCIOFI "REMI"
Pan seared artichokes, arugula-parsley green sauce, roasted garlic, black olives, pecorino cheese
$ 22

MOZZARELLA DI BUFALA
Bufalo mozzarella, roasted grape tomato, black olives, capers, basil pesto dressing, grissini
$ 22

GNOCCHI ASIAGO IN ROSA ALLA VODKA
Asiago cheese filled gnocchi, pink tomato-vodka sauce
$ 28

RISOTTO MARE & MONTI
Aged carnaroli rice "Risotto" calamari, scampetti meat, porcini mushroom
$ 32

TONNO "TAGLIATA"
Pan seared peppered crusted and sliced ahi tuna steak "Tagliata" salmoriglio sauce, arugual, grape tomato
$ 36

EMILIANA
Pounded and breaded pork chop, mozzarella, fontina, parmigiano, 24 months aged Parma prosciutto, brown butter and sage
$ 36