Specials

Wednesday October 14th



ZUPPA DI LENTICCHIE
Braised lentil soup, crispy bacon, black pepper, Tuscan olive oil
$ 14

TOMINO, SPECK, MIELE AL TARTUFO
Pan seared creamy tomino cheese, smoke prosciutto, honey truffle, grissini
$ 26

CARCIOFI
Roasted artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 22

ROMANA TONNATA
Romaine lettuce salad, shaved parmesan cheese, fried capers, anchovies, focaccia croutons, creamy tuna dressing
$ 16

PAPPARDELLE AL RAGU DI ANATRA, OLIVE E FUNGHI
Pappardelle with braised duck ragu, olives and mushroom
$ 32

RISOTTO MARE
Aged carnaroli rice, shrimp, calamari, scampetti meat, octopus, scallops, jumbo skull island scampo
$ 38

IPPOGLOSSO
Pan seared halibut filet, white wine capers sauce, garlic broccoli rapa, marble potato
$ 38

STINCO DI AGNELLO
Braised lamb shank, risotto parmigiana
$ 46

05:00 PM - 10:00 PM