Specials

Friday November 13th



TORTELLINI IN BRODO
Veal and parmigiano filled tortellini soup, in a vegetables-chicken broth
$ 16

CARCIOFI
Roasted artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 22

CARPACCIO DI TONNO
Peppered crusted ahi tuna carpaccio, orange-lemon salad, shaved fennel, crudite, micro greens, olive oil lemon dressing
$ 26

BUFALA CAPRESE
Bufalo mozzarella roasted grape tomato, black olives, capers, micro greens, basil pesto olive oil dressing, sesame grissini
$ 20

TARTUFO BIANCO DI ALBA
White truffle from alba served with :

Beef carpaccio
$ 70

Tagliolini pasta butter and parmigiano
$ 80

Aged carnaroli rice ' Risotto" parmigiana
$ 80

PAPPARDELLE AL RAGU' DI CINGHIALE E FUNGHI
Pappardelle pasta in a braised wild boar-mushroom ragu'
$ 32

RISOTTO ASPARAGI E FONTINA
Aged carnaroli rice, asparagus and fontina cheese
$ 28

GRAN MISTO MARE
Pan seared seafood platter with shrimp, calamari, octopus, scallop, ahi tuna, jumbo skull island scampo, salmoriglio sauce, arugula, grape tomato
$ 60

ROOSTIN NEGA'
Roasted veal t-bone steak, crispy pancetta, brown butter and sage sauce, risotto parmigiana
$ 48

05:00 PM - 10:00 PM