Specials

TORTELLINI IN BRODO
Veal and parmigiano filled tortellini soup, in a vegetables-chicken broth
$ 16

CARCIOFI
Roasted artichokes, parsley-arugula green sauce, roasted garlic, black olives, pecorino cheese
$ 22

CARPACCIO DI TONNO
Peppered crusted ahi tuna carpaccio, orange-lemon salad, shaved fennel, crudite, micro greens, olive oil lemon dressing
$ 26

BUFALA CAPRESE
Bufalo mozzarella roasted grape tomato, black olives, capers, micro greens, basil pesto olive oil dressing, sesame grissini
$ 20

PAPPARDELLE AL RAGU' DI CINGHIALE E FUNGHI
Pappardelle pasta in a braised wild boar-mushroom ragu'
$ 32

RISOTTO ASPARAGI E FONTINA
Aged carnaroli rice, asparagus and fontina cheese
$ 28

GRAN MISTO MARE
Pan seared seafood platter with shrimp, calamari, octopus, scallop, ahi tuna, jumbo skull island scampo, salmoriglio sauce, arugula, grape tomato
$ 60

SCOTTADITO
Pounded and pan seared lamb chops, garlic rosemary sauce, Tuscan potato, garlic spinach
$ 46