Our Menu
*Cook to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any allergies or dietary restrictions.
Antipasti
*Tagliere
$24.00
Assortments of Italian salumi Parmigiano and taggia olives.
Polenta
$14.00
3 Polenta "Crostini" topped with Gorgonzola, Guanciale, Luganega
Mondeghilli "Arrabbiati"
$12.00
Fried Meatballs, Arrabbiata Sauce
Timballo alla Parmigiana
$18.00
Baked eggplant, zucchini,tomato sauce, mozzarella parmigiana style
*Tartar
$22.00
Ahi Tuna Tartar, Capers, Red Onion, Bell Pepper, Cucumber, EVOO Dressing
*Carpaccio
$19.00
Peppered Beef Caroaccio, Micro Rucola, Parmigiano, Mustard Dressing
Fave & Pecorino
$18.00
Warm Fava Beans, Pecorino, Black Truffle Carpaccio
Fritto Mare
$24.00
Fried Calamari, Shrimp, Arrabbiata Sauce
Insalate & Zuppa
Rucola
$14.00
Rucola, Artichoke, Shaved Parmigiano, Lemon Olive Oil
Endivia
$16.00
Endive, Pear, Gorgonozola, Caramelized Walnuts, Honey Dressing
Zuppa
MP
Soup of the Day
Paste
Pappardelle “Bice”
$22.00
Pappardelle, Tomato Cream Sauce, Melted Mozzarella, Basil
Trofie al pesto
$22.00
Trofie pasta, basil pesto, potato, string beans
Chicche Pavesi
$24.00
Spinach Gnocchi Gorgonzola Cheese Sauce
Tortelloni
$24.00
Filled with Roasted Pumpkin, Amaretto Cookies, Fruit Mustard, Brown Butter Parmigiano, Sage Sauce
Tagliatelle al ragu
$24.00
Tagliatelle in a meat sauce Bolognese style
Bucatini carbonara
$24.00
Bucatini pasta, egg yolk, parmigiano, pecorino, guanciale, black pepper
Tagliolini
$20.00
Lemon, Parmesan Pecoriono Sauce, Black Pepper
Maccheroni Buttera
$24.00
Mancini pasta, tomato sauce, peas, sausage, aged ricotta cheese
Focaccia
Sardenara
$12.00
Tomato, Oregano, Garlic Black Olives, Onions, Anchovies
Zucchine & Parmigiano
$14.00
With Zucchini and Parmesan Cheese
Fugazza
$16.00
Crescenza cheese, mozzarella, braised onions, sausage
Risotti
Porcini
$30.00
Carnaroli Rice, Fresh Porcini Mushrooms, Summer Black Truffle
Milanese & Luganega
$24.00
Carnaroli Rice Saffron, Luganega Sausage Ragu
Secondi
Battuta
$24.00
Pan Seared Pounded Chicken Breast Herbs Butter, Garlic Spinach
Branzino
$28.00
Filet of Mediterranean branzino, lemon caper sauce with asparagus
*Robespierre Tagliata
$40.00
Sliced 12 OZ New York Steak, Garlic Rosemary Olive Oil, Arugula
Scaloppine ai carciofi
$32.00
Sauteed Veal Scaloppine, artichoke sauce, Tuscan
Piatti Tradizionali
Ossobuco
$40.00
Veal Shank, Gremolada Risotto Milanese
Costoletta Classica
$48.00
Breaded Veal Chop, Tomato "Chicche" Basil
Maialino "Sassi"
$28.00
Pancetta Wraps Pork Lions, Risotto Parmigiana Madeira Reduction
Contorni
Patate
$7.00
Roasted Potato
Spinaci
$10.00
Garlic Spinach
Verdure
$14.00
Grilled Vegetables
Fagiolini
$9.00
Garlic Green Beans
Dolci
Tiramisu
$12.00
Ladyfingers, mascarpone, espresso, cocoa
Panna cotta al pistacchio
$10.00
Pistachio flavored sweetened cream
Sbriciolona alla crema
$12.00
Shortbread crumbly cake filled with pastry Italian cream
Mereinga ai frutti di bosco
$14.00
italian meringue with limoncello flavored zabaglione, mixed berries
Torta al cioccolato
$12.00
flourless chocolate cake, vanilla ice cream
Dinner Menu $ 42 per Person
(Tax - Gratuity and Beveverage Excluded)
- NO SOBSTITUTION -
From March 1 To March 15
Menu
APPETIZER CHOICE OF:
Pasta e Fagioli
Borlotti beans and pasta soup, Tuscan olive oil
Carpaccio di Tonno
Peppered tuna carpaccio, shaved fennel, grape tomato , oranges
Polenta
3 polenta crostino topped with gorgonzola, guanciale, luganega sausage
Insalata di Barbabietole
roasted baby beet salad, green beans, leeks, baked goat cheese, honey mustard dressing
Fiordi di Zucca
Ricotta & mozzarella filled zucchini blossom, drizzled with honey truffle.
Focaccia Alpina
Focaccia bread, taleggio cheese, smoked speck, porcini mushroom
MAINE COURSE CHOICE OF:
Gnocchi Asiago alla Vodka
Asiago cheese filled gnocchi, vodka pink sauce
Cannelloni
Ricotta and spinach cannelloni, tomato, beschamel, parmigiano
Tortellini 3 "P"
Veal and parmesan filled tortellini, cream sauce, green peas, Parma prosciutto
Risotto Giallo Valenciano
Aged Carnaroli rice, saffron, fava beans, zucchini, scampetti, calamari, scallop, red shrimp
Brasato
Barbera red wine braised beef short ribs, risotto parmigiana
Cernia
Roasted filet of groupper, tomato, black olive, caper sauce with calamari and garlic spinach
Pollo "Milano"
Pounded, breaded chicken breast, micro arugola, grape tomato
DESSERT CHOICE OF:
Panna cotta
Vanilla panna cotta, mixed berries coulis
Foresta Nera
Chocolate and cream cake, amarene cherry
Gelato - Sorbetto
Daily selection of gelato or sorbet